Kentucky Serendipity

World Pistachio Day 25 February 2015

Humans have been eating pistachios for a long time: Archaeologists found remains of pistachios (along with nutcrackers and six other types of edible nuts) at the 780,000-year-old Gesher Benot Ya’aqov archaeological site in Israel’s Hula Valley. It’s surprising that evidence of pistachio consumption can be found that far back in humanity’s lineage. It’s also surprising to many people to learn that the pistachio is not actually a nut: Botanically it is a seed, not a nut, although in our diets and cooking it is treated as a nut (and performs quite well in that role). A third surprising thing is that scientists have discovered a way to use old tires and pistachio shells to reduce pollution. That last item probably surprised everyone. And this next one will surprise almost as many: February 26 is World Pistachio Day! Yes this nut, er fruit, has its own day of celebration. You can learn more about this tasty morsel at the World Pistachio Day web site — it has lots of fun facts. Or go to the American Pistachio Growers web site and get some pistachio recipes such as pistachio banana scones or pistachio crepe torte — they both sound great to me.